[1]姬长英,鲁植雄.鸡蛋流变模型研究[J].南京农业大学学报,1995,18(4):114-117.[doi:10.7685/j.issn.1000-2030.1995.04.021]
 Ji Changying,Lu Zhixiong.ON RHCOLOCICAL MODEL OF EGGS[J].Journal of Nanjing Agricultural University,1995,18(4):114-117.[doi:10.7685/j.issn.1000-2030.1995.04.021]
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鸡蛋流变模型研究()
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《南京农业大学学报》[ISSN:1000-2030/CN:32-1148/S]

卷:
18卷
期数:
1995年4期
页码:
114-117
栏目:
出版日期:
1995-11-30

文章信息/Info

Title:
ON RHCOLOCICAL MODEL OF EGGS
作者:
姬长英鲁植雄
南京农业大学农业工程学院
Author(s):
Ji Changying Lu Zhixiong
College of Agricultural Engineering, Nanjing Agric Univ, Nanjing 210032
关键词:
鸡蛋 流变模型 回归分析
Keywords:
gg rheological model regression analysis
分类号:
TS253.2
DOI:
10.7685/j.issn.1000-2030.1995.04.021
文献标志码:
A
摘要:
用NXS-11型旋转粘度计对6种鸡蛋的蛋黄、蛋白及黄白混合液分别进行测定,对试验数据进行回归分析,并对所得结果进行零截距假设检验,从而建立了蛋黄、蛋白和黄白混合液的通用流变模型。
Abstract:
Six kinds of egg sampler are measured with the rotational viscometer, model NXS-11. Regression analyses are made of the test data. The Bingham model is accepted as the general rheological model of the egg yolk,albumen and their mixture.

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更新日期/Last Update: 1995-11-30