[1]乔勇进,冯双庆,李丽萍,等.热处理对黄瓜贮藏冷害及内源多胺含量的影响[J].南京农业大学学报,2005,28(3):34-37.[doi:10.7685/j.issn.1000-2030.2005.03.008]
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热处理对黄瓜贮藏冷害及内源多胺含量的影响()
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《南京农业大学学报》[ISSN:1000-2030/CN:32-1148/S]

卷:
28卷
期数:
2005年3期
页码:
34-37
栏目:
出版日期:
2005-08-30

文章信息/Info

作者:
乔勇进冯双庆李丽萍张绍铃刘招龙
南京农业大学园艺学院,中国农业大学食品科学与营养工程学院,北京农学院食品科学系
关键词:
热处理黄瓜冷害多胺
DOI:
10.7685/j.issn.1000-2030.2005.03.008

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更新日期/Last Update: 2005-08-30