[1]章建浩,曾弢,朱健辉,等.金华火腿传统加工过程中脂质分解氧化及其相关性研究[J].南京农业大学学报,2005,28(4):117-121.[doi:10.7685/j.issn.1000-2030.2005.04.026]
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金华火腿传统加工过程中脂质分解氧化及其相关性研究()
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《南京农业大学学报》[ISSN:1000-2030/CN:32-1148/S]

卷:
28卷
期数:
2005年4期
页码:
117-121
栏目:
出版日期:
2005-11-30

文章信息/Info

作者:
章建浩曾弢朱健辉王文华周光宏
南京农业大学农畜产品加工与质量控制重点开放实验室
关键词:
金华火腿游离脂肪酸(FFA) 硫代巴比妥酸(TBARS)双烯值羰基值
DOI:
10.7685/j.issn.1000-2030.2005.04.026

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更新日期/Last Update: 2005-11-30