[1]尹汉文,刘伟,郭世荣,等.枯草芽孢杆菌对黄瓜耐盐性的影响[J].南京农业大学学报,2006,29(3):18-22.[doi:10.7685/j.issn.1000-2030.2006.03.004]
 YIN Han-wen,GUO Shi-rong,LIU Wei,et al.Effects of Bacillus subtilis on salt tolerance of cucumber[J].Journal of Nanjing Agricultural University,2006,29(3):18-22.[doi:10.7685/j.issn.1000-2030.2006.03.004]
点击复制

枯草芽孢杆菌对黄瓜耐盐性的影响()
分享到:

《南京农业大学学报》[ISSN:1000-2030/CN:32-1148/S]

卷:
29卷
期数:
2006年3期
页码:
18-22
栏目:
出版日期:
2006-08-30

文章信息/Info

Title:
Effects of Bacillus subtilis on salt tolerance of cucumber
作者:
尹汉文刘伟郭世荣陈海丽
南京农业大学园艺学院,江苏,南京,210095;北京市农林科学院蔬菜研究中心,北京,100089
Author(s):
YIN Han-wen GUO Shi-rong LIU Wei CHEN Hai-li
College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100089, China
关键词:
枯草芽孢杆菌 盐胁迫 黄瓜
Keywords:
Bacillus subtilis salt stress cucumber
分类号:
S642.2
DOI:
10.7685/j.issn.1000-2030.2006.03.004
文献标志码:
A
摘要:
采用基质栽培方式,研究了枯草芽孢杆菌(Bacillus subtilis)在盐胁迫下对黄瓜植株生长、生理生化代谢、产量及品质的影响。结果表明,在无盐胁迫栽培时,枯草芽孢杆菌对黄瓜植株的生长具有促进作用;在1 g.L-1NaC l胁迫下,枯草芽孢杆菌同样促进植株的生长,增加了株高与叶面积,提高了植株SOD、POD和CAT保护酶的活性,降低了MDA的含量,产量比未添加枯草芽孢杆菌处理的增产18%,且一定程度地提高了果实的品质;而在2 g.L-1NaC l胁迫下,枯草芽孢杆菌对黄瓜植株的生长和产量无促进作用。因此,在1 g.L-1NaC l胁迫下,枯草芽孢杆菌可一定程度提高黄瓜植株的耐盐性。
Abstract:
Effects of Bacillus subtilis on the vegetative growth, physiological and biochemical activities, yield and quality of cucumber under NaCl stress were studied by substrate culture. The results showed that Bacillus subtilis had positive effect on cucumber growth under free salt stress. Compared to free Bacillus subtilis treatment, Bacillus subtilis accelerated the increase of leaf area and plant height, and enhanced the activities of protective enzymes, such as SOD, POD and CAT, but decreased the content of MDA under 1 g·L~-1 NaCl stress. Bacillus subtilis increased the output of cucumber by 18% and improved the quality of cucumber under 1 g·L~-1 NaCl stress. While under 2 g·L~-1 NaCl stress, Bacillus subtilis had no significant effects on cucumber growth compared to free Bacillus subtilis treatment. Therefore under 1 g·L~-1 NaCl stress, Bacillus subtilis improves salt tolerance of cucumber to a certain extent.

参考文献/References:

[1] Yao Wang,Jorn Ostermann,等.视频信号处理与通信[M].北京:中国农业出版社.2000:89-90
[2] Idriss E E,Bochow H,Ross H.Use of Bacillus subtilis as biocontrol agent.Ⅵ.Phytohormone-like action of culture filtrates prepared from plant growth-promoting Bacillus amyloliquefaciens FZB24,FZB42,FZB45 and Bacillus subtilis FZB37[J].Zeitschrift fur Pflanzenkrankheiten und Pflanzenaschutz.2004,111(6):583-597
[3] 李合生,孙群,赵世杰.植物生理生化实验原理和技术[M].北京:高等教育出版社.1999:123,164,165,167,246,260
[4] 韩雅珊.食品化学实验技术指导[M].北京:北京农业大学出版社.1992:19-22
[5] 华东师范大学生物系植物生理教研组.植物生理学实验指导[M].上海:上海人民出版社.1982:56-158
[6] Bochow H,El-Sayed S F,Junge H.Use of Bacillus subtilis as biocontrol agent.Ⅳ.Salt-stress tolerance induction by Bacillus subtilis FZB24 seed treatment in tropical vegetable field crops,and its mode of action[J].Journal of Plant Diseases and Protection.2001,108(1):21-30
[7] Woitke M,Junge H,Schnitzler W H.Bacillus subtilis as growth promotor in hydroponically grown tomatoes under saline conditions[J].Acta Horticulturae.2004,659(1):363-369
[8] 顾真荣,吴畏,高新华.枯草芽抱杆菌G3菌株的抗菌物质及其特性[J].植物病理学报.2004,34(2):166-172
[9] Kilian M,Steiner U,Krebs B.FZB24(R) Bacillus subtilis-Mode of action of a microbial agent enhancing plant vitality[J].Pflanzenschutz-Nachrichten Bayer.2000,53(1):72-93
[10] Idriss E E,Makarewicz O,Farouk A.Extracellular phytase activity of Bacillus amyloliquefaciens FZB45 contributes to its plantgrowth-promoting effect[J].Microbiology.2002,148:2097-2109

相似文献/References:

[1]师超,徐朗莱.盐胁迫诱导小麦根尖细胞的氧化伤害及死亡[J].南京农业大学学报,2010,33(1):16.[doi:10.7685/j.issn.1000-2030.2010.01.004]
 SHI Chao,XU Lang-lai.Salt stress-induced oxidative damage and death of cell in wheat root tips[J].Journal of Nanjing Agricultural University,2010,33(3):16.[doi:10.7685/j.issn.1000-2030.2010.01.004]
[2]阳燕娟,郭世荣,李晶,等.嫁接对盐胁迫下西瓜幼苗生长和可溶性蛋白表达的影响[J].南京农业大学学报,2011,34(2):54.[doi:10.7685/j.issn.1000-2030.2011.02.010]
 YANG Yan-juan,GUO Shi-rong,LI Jing,et al.Effects of grafting on the soluble protein expression in watermelon seedlings under salt stress[J].Journal of Nanjing Agricultural University,2011,34(3):54.[doi:10.7685/j.issn.1000-2030.2011.02.010]
[3]钟军华,张颖,卢之颖,等.盐胁迫下不结球白菜幼苗叶片内肽酶同工酶变化及生化特性研究[J].南京农业大学学报,2009,32(3):42.[doi:10.7685/j.issn.1000-2030.2009.03.008]
 ZHONG Jun-hua,ZHANG Ying,LU Zhi-ying,et al.The changes and biochemical characteristics of endopeptidase isozymes in non-heading Chinese cabbage under salt stress[J].Journal of Nanjing Agricultural University,2009,32(3):42.[doi:10.7685/j.issn.1000-2030.2009.03.008]
[4]韩志平,郭世荣,冯吉庆,等.盐胁迫对西瓜幼苗生长、叶片光合色素和脯氨酸含量的影响[J].南京农业大学学报,2008,31(2):32.[doi:10.7685/j.issn.1000-2030.2008.02.007]
 HAN Zhi-ping,GUO Shi-rong,FENG Ji-qing,et al.Effect of salinity on plant growth,photosynthetic pigments and proline content in leaves of watermelon seedlings[J].Journal of Nanjing Agricultural University,2008,31(3):32.[doi:10.7685/j.issn.1000-2030.2008.02.007]
[5]魏秋平,安振锋,章文华.多胺调节拟南芥幼苗耐盐性的初步研究[J].南京农业大学学报,2008,31(3):55.[doi:10.7685/j.issn.1000-2030.2008.03.011]
 WEI Qiu-ping,AN Zhen-feng,ZHANG Wen-hua.Primary study on salt tolerance regulated by polyamines in Arabidopsis seedlings[J].Journal of Nanjing Agricultural University,2008,31(3):55.[doi:10.7685/j.issn.1000-2030.2008.03.011]
[6]别小妹,陆兆新.影响枯草芽孢杆菌fmbR菌株抗菌物质提取的主要因子[J].南京农业大学学报,2005,28(4):126.[doi:10.7685/j.issn.1000-2030.2005.04.028]
[7]丁国春,付鹏,李红梅,等.枯草芽孢杆菌AR11菌株对南方根结线虫的生物防治[J].南京农业大学学报,2005,28(2):0.[doi:10.7685/j.issn.1000-2030.2005.02.010]
[8]高学文,齐放军,姚仕义,等.枯草芽孢杆菌和苏云金芽孢杆菌的共培养及其对生物活性物质产生的影响[J].南京农业大学学报,2003,26(3):32.[doi:10.7685/j.issn.1000-2030.2003.03.008]
 GAO Xue wen,QI Fang jun,YAO Shi yi,et al.Co-culture of Bacillus subtilis and Bacillus thuringiensis and its influence on production of bioactive substances[J].Journal of Nanjing Agricultural University,2003,26(3):32.[doi:10.7685/j.issn.1000-2030.2003.03.008]
[9]彭宇,张春兰,沈其荣,等.盐胁迫下两种外源酚酸对黄瓜种子萌发及幼苗体内某些酶活性的效应[J].南京农业大学学报,2003,26(1):33.[doi:10.7685/j.issn.1000-2030.2003.01.008]
 PENG Yu,ZHANG Chun lan,SHEN Qi rong,et al.Effects of two phenolic acids on seed germination and activities of some emzymes in cucumber seedlings under salt stress[J].Journal of Nanjing Agricultural University,2003,26(3):33.[doi:10.7685/j.issn.1000-2030.2003.01.008]
[10]王仁雷,华春,刘友良.盐胁迫对水稻光合特性的影响[J].南京农业大学学报,2002,25(4):11.[doi:10.7685/j.issn.1000-2030.2002.04.003]
 WANG Ren lei,HUA Chun,LIU You liang.Effect of salt stress on photosynthetic characteristics in rice[J].Journal of Nanjing Agricultural University,2002,25(3):11.[doi:10.7685/j.issn.1000-2030.2002.04.003]

备注/Memo

备注/Memo:
北京市科技新星计划(2004B22)
更新日期/Last Update: 2006-08-30