[1]巩惠芳,杜正顺,汪良驹,等.气调处理延长草莓果实保鲜效应的研究[J].南京农业大学学报,2009,32(2):35-39.[doi:10.7685/j.issn.1000-2030.2009.02.008]
 GONG Hui-fang,DU Zheng-shun,WANG Liang-ju,et al.Study on the effect of controlled atmosphere on extending storage of strawberry fruits[J].Journal of Nanjing Agricultural University,2009,32(2):35-39.[doi:10.7685/j.issn.1000-2030.2009.02.008]
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气调处理延长草莓果实保鲜效应的研究()
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《南京农业大学学报》[ISSN:1000-2030/CN:32-1148/S]

卷:
32卷
期数:
2009年2期
页码:
35-39
栏目:
出版日期:
2009-05-30

文章信息/Info

Title:
Study on the effect of controlled atmosphere on extending storage of strawberry fruits
作者:
巩惠芳杜正顺汪良驹李百健
南京农业大学园艺学院,江苏,南京,210095;南京傅家边果业有限公司,江苏,南京,211221
Author(s):
GONG Hui-fang DU Zheng-shun WANG Liang-ju LI Bai-jian
College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; Fujiabian Fruit Ltd.of Nanjing, Nanjing 211221, China
关键词:
草莓 气调 贮藏 品质
Keywords:
strawberry controlled atmosphere storage quality
分类号:
S668.4
DOI:
10.7685/j.issn.1000-2030.2009.02.008
文献标志码:
A
摘要:
为了找到适合草莓果实贮藏的气调模式,研究了自发气调和氮气气调处理对果实保鲜的效应。结果表明,自发气调处理(MA)和氮气气调处理(NA)均对草莓果实的呼吸有抑制作用,贮藏108 h后MA和NA处理的果实呼吸速率分别为对照的62%和52%。同时,气调处理也降低了草莓果实的腐烂指数和失重率,贮藏108 h后MA处理的果实腐烂指数为对照的38%,NA处理无腐烂,失重率分别为对照的8.0%和0.3%。并且气调处理维持了果实较高的超氧化物歧化酶(SOD)活性,抑制了抗坏血酸过氧化物酶(APX)活性和纤维素酶(Cel)活性,降低了超氧阴离子()产生速率和丙二醛(MDA)含量,有利于保持果实品质。
Abstract:
The effects of nitrogen-supplying atmosphere(NA)and modified atmosphere(MA)treatments of strawberry fruits were studied. The results showed that the treatments depressed the fruit respiration, which treated with MA and NA were 62% and 52% of that of the control, respectively, after storage for 108 h. They also reduced the decay rate and water loss. The decay rate with MA was 38% of that of the control after 108 h storage, whereas no decayed fruits were found in NA treatment. The water loss rates of MA and NA treatments were 8.0% and 0.3%, respectively, compared with the control. It also maintained higher level of superoxidate dismutase(SOD)activity, and simultaneously suppressed the activities of ascorbate peroxidase(APX)and cellulase(Cel), the production rate and the malonaldehyde content. Therefore, the controlled atmosphere storages may be used to preserve quality of the fruits.

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备注/Memo

备注/Memo:
江苏省农业科技攻关重大项目(BE2006312)
更新日期/Last Update: 2009-05-30