[1]隋益虎,陈劲枫,杨学玲,等.辣椒叶片花青素含量的遗传分析[J].南京农业大学学报,2009,32(3):19-24.[doi:10.7685/j.issn.1000-2030.2009.03.004]
 SUI Yi-hu,CHEN Jin-feng,YANG Xue-ling,et al.Inheritance of anthocyanin contents in leaves of chili pepper[J].Journal of Nanjing Agricultural University,2009,32(3):19-24.[doi:10.7685/j.issn.1000-2030.2009.03.004]
点击复制

辣椒叶片花青素含量的遗传分析()
分享到:

《南京农业大学学报》[ISSN:1000-2030/CN:32-1148/S]

卷:
32卷
期数:
2009年3期
页码:
19-24
栏目:
出版日期:
2009-08-30

文章信息/Info

Title:
Inheritance of anthocyanin contents in leaves of chili pepper
作者:
隋益虎陈劲枫杨学玲李晶晶史建磊
南京农业大学作物遗传与种质创新国家重点实验室/园艺学院,江苏,南京,210095;安徽科技学院植物科学学院,安徽,凤阳,233100
Author(s):
SUI Yi-hu CHEN Jin-feng YANG Xue-ling LI Jing-jing SHI Jian-lei
State Key Laboratory of Crop Genetics and Germplasm Enhancement/College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China; College of Plant Sciences, Anhui Science and Technology University, Fengyang 233100, China
关键词:
辣椒 花青素 紫叶 分光光度法 遗传
Keywords:
chili pepper anthocyanin purple leaf method of spectrophotometer inheritance
分类号:
S641.3
DOI:
10.7685/j.issn.1000-2030.2009.03.004
文献标志码:
A
摘要:
选用3个紫色辣椒和2个绿色辣椒品种配制杂交组合,并构建3个杂交组合的6世代群体(P1、P2、F1、B1、B2和F2),用分光光度法测定辣椒叶片花青素相对含量,研究其遗传规律。结果表明:3个杂交组合的分离群体叶片花青素含量呈现出多峰或单峰偏态分布,表现为主基因+多基因的数量遗传特征;通过多世代联合分析表明,辣椒叶片花青素含量遗传模式符合2对加性-显性-上位性主基因+加性-显性-上位性多基因模型(E-0模型);F2群体主基因遗传率较高,为78.89%~91.47%,多基因遗传率较低,为5.19%~17.00%。建议:对辣椒紫叶性状的遗传选择可在分离早期世代进行。
Abstract:
Three hybridization combinations and their respective six-generations, F1, F2, backcrosses B1 and B2 and their parents P1 and P2, were made with three purple and two green leaves chili varieties. Inheritance of anthocyanin contents measured with spectrophotometer was studied through joint analysis of multiple generations. The results showed that relative anthocyanin contents in leaves of segregating populations of three combinations displayed one asymmetry peak or multimodal distribution, indicating that the trait was quantitative in nature and controlled by major gene plus polygene. The heritance of anthocyanin contents in leaves of chili pepper fitted the pattern of additive-dominance-epitasis major gene plus additive-dominance-epitasis polygene(E-0 model). The major gene heritability is 78.89%-91.47% and polygene heritability is 5.19%-17.00% in F2 generations in three crosses, which suggested artificial selection to purple leaves trait of chili pepper could be carried out in the separation of the early generations.

参考文献/References:

[1]方荣,缪南生. 辣椒(Capsicum spp. )遗传资源与分子育种进展[J]. 江西农业学报, 2004
[2]Pickersgill,B. Genetic resources and breeding of Capsicum spp[J]. Euphytica, 1997
[3]滕有德,陈学群. 川西南辣椒种质资源[J]. 中国蔬菜, 1997
[4]隋益虎,陶宏志. 不同温度对几个干椒品种(系)某些生理生化指标的影响[J]. 植物生理学通讯, 2004
[5]隋益虎,邢素芝. NaCl 胁迫紫色辣椒新品系YN99007的发芽试验生理研究[J]. 安徽技术师范学院学报, 2004
[6]隋益虎,邢素芝. 温度对紫色辣椒新品系YN99007萌发及某些生理指标的影响[J]. 种子, 2005
[7]Solecka,D. Role of phenylpropanoid compounds in plant responses to different stress factors[J]. ACTA PHYSIOLOGIAE PLANTARUM, 1997
[8]Bovy,A,Hall,R,D,Hall,R,D. Metabolic engineering of flavonoids in tomato(Solanum lycopersicum):the potential for metabolomics[J]. Metabolomics, 2007
[9]Bagchi,D,Bagchi,M,Bagchi,M. Anti-angiogenic,antioxidant,and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula[J]. Biochemistry, 2004
[10]Pascual-Teresa,S. Anthocyanins:from plant to health[J]. Phytochemistry Reviews, 2008
[11]刘进生. 茄子功能性雄性不育的遗传及其与果紫色基因连锁关系的研究[J]. 遗传学报, 1992
[12]庄杰云,钱惠荣. 紫米基因与RFLP标记的连锁分析[J]. 遗传学报, 1996
[13]潘学彪,董桂春. 一种紫色水稻的遗传及其在光敏不育系育种中应用的研究[J]. 遗传, 1995
[14]谢国生,马平福. 水稻显性紫色基因的遗传分析[J]. 湖北农业科学, 1997
[15]Han,Lei,Xu,Jiandi,Xu,Jiandi. Genetic analysis and gene mapping of purple stigma in rice[J]. 遗传学报, 2006
[16]Wang,Caixia. Fine mapping and candidate gene analysis of purple pericarp gene Pb in rice(Oryza sativa L. )[J]. Chinese Science Bulletin, 2007
[17]洪彦彬,周桂元. 花生深紫色种皮颜色基因的遗传分析及SSR标记[J]. 中国油料作物学报, 2007
[18]张明科,巩振辉. 白菜紫色性状RAPD连锁标记的筛选与染色体定位研究[J]. 西北植物学报, 2008
[19]盖钧镒,王建康. 植物数量性状遗传体系[M]. 北京:科学出版社, 2003
[20]庞文龙,陈钰辉. 茄子果色性状的遗传研究[J]. 园艺学报, 2008
[21]盖钧镒. 植物数量性状遗传体系的分离分析方法研究[J]. 遗传, 2005
[22]杨业华. 普通遗传学[M]. 北京:高等教育出版社, 2000
[23]张海利,陈永兵. 我国辣椒抗病育种研究进展[J]. 长江蔬菜, 2008

相似文献/References:

[1]闫钰,陆鑫达,李恋卿,等.秸秆热裂解木醋液成分及其对辣椒生长及品质的影响[J].南京农业大学学报,2011,34(5):58.[doi:10.7685/j.issn.1000-2030.2011.05.011]
 YAN Yu,LU Xin-da,LI Lian-qing,et al.Components of pyroligneous solution from straw pyrolysis and its effect on growth and quality of pepper spice[J].Journal of Nanjing Agricultural University,2011,34(3):58.[doi:10.7685/j.issn.1000-2030.2011.05.011]
[2]王其传,孙锦,束胜,等.微生物菌剂对日光温室辣椒生长和光合特性的影响[J].南京农业大学学报,2012,35(6):7.[doi:10.7685/j.issn.1000-2030.2012.06.002]
 WANG Qi-chuan,SUN Jin,SHU Sheng,et al.Effects of microbial agents on growth and photosynthesis of pepper in solar greenhouse[J].Journal of Nanjing Agricultural University,2012,35(3):7.[doi:10.7685/j.issn.1000-2030.2012.06.002]
[3]张鹏,韦中,朱震,等.生物有机肥对连作番茄和辣椒根际土壤微生物区系及茄科雷尔氏菌的影响[J].南京农业大学学报,2013,36(4):77.[doi:10.7685/j.issn.1000-2030.2013.04.013]
 ZHANG Peng,WEI Zhong,ZHU Zhen,et al.Effect of a bio-organic fertilizer on microbial flora and Ralstonia solanacearum population in rhizosphere soils of continuous cropping tomato and pepper[J].Journal of Nanjing Agricultural University,2013,36(3):77.[doi:10.7685/j.issn.1000-2030.2013.04.013]
[4]隋益虎,苗永美,胡能兵,等.辣椒产量性状的遗传分析[J].南京农业大学学报,2014,37(4):46.[doi:10.7685/j.issn.1000-2030.2014.04.007]
 SUI Yihu,MIAO Yongmei,HU Nengbing,et al.Genetic analyzing yield traits of chilli pepper[J].Journal of Nanjing Agricultural University,2014,37(3):46.[doi:10.7685/j.issn.1000-2030.2014.04.007]
[5]李大伟,周加顺,潘根兴,等.生物质炭基肥施用对蔬菜产量和品质以及氮素农学利用率的影响[J].南京农业大学学报,2016,39(3):433.[doi:10.7685/jnau.201511007]
 LI Dawei,ZHOU Jiashun,PAN Genxing,et al.Effect of biochar-based compound fertilizer on the yield, fruit quality and N use efficiency of vegetables[J].Journal of Nanjing Agricultural University,2016,39(3):433.[doi:10.7685/jnau.201511007]
[6]李杏,李仁杰,汤婕,等.不同水肥模式下设施辣椒与土壤中氮和磷分布及其环境与经济效益[J].南京农业大学学报,2018,41(1):105.[doi:10.7685/jnau.201702032]
 LI Xing,LI Renjie,TANG Jie,et al.The distribution of nitrogen,phosphorus in soil and greenhouse pepper and the environment and economic benefits under different fertilization model[J].Journal of Nanjing Agricultural University,2018,41(3):105.[doi:10.7685/jnau.201702032]

备注/Memo

备注/Memo:
国家863计划项目(2008AA10Z150);安徽省科技厅重点资助项目(05023120)
更新日期/Last Update: 2009-08-30