[1]陈秀娟,糜林,陈卫平,等.种苗茎粗对草莓生长发育及产量和品质的影响[J].南京农业大学学报,2011,34(4):129.[doi:10.7685/j.issn.1000-2030.2011.04.023]
 CHEN Xiu-juan,MI Lin,CHEN Wei-ping,et al.Effects of sapling stem diameter on growth,yield and quality of strawberry[J].Journal of Nanjing Agricultural University,2011,34(4):129.[doi:10.7685/j.issn.1000-2030.2011.04.023]
点击复制

种苗茎粗对草莓生长发育及产量和品质的影响()
分享到:

《南京农业大学学报》[ISSN:1000-2030/CN:32-1148/S]

卷:
34卷
期数:
2011年4期
页码:
129
栏目:
出版日期:
2011-08-31

文章信息/Info

Title:
Effects of sapling stem diameter on growth,yield and quality of strawberry
文章编号:
1000-2030(2011)04-0129-04
作者:
陈秀娟1糜林2陈卫平3章镇1李金凤2渠慎春1*
1. 南京农业大学园艺学院,江苏南京210095;2. 江苏丘陵地区镇江农业科学研究所果树研究室,江苏句容212400;3. 南京农业大学农学院,江苏南京210095
Author(s):
CHEN Xiu-juan1MI Lin2CHEN Wei-ping3ZHANG Zhen1LI Jin-feng2QU Shen-chun1*
1.College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China;2.Zhenjiang Agricultural Science Institute ofJiangsu Hilly Regions,Jurong 212400,China;3.College of Agriculture,Nanjing Agricultural University,Nanjing 210095,China)
关键词:
草莓茎粗产量品质
Keywords:
strawberrystem diameteryieldquality
分类号:
S668.4
DOI:
10.7685/j.issn.1000-2030.2011.04.023
文献标志码:
A
摘要:
以草莓品种‘明宝’为试验材料,研究日光温室栽培条件下4种不同茎粗的种苗(≤0.6 cm,0.6~0.8 cm,0.8~1.0 cm,>1.0 cm)对草莓生长发育及产量和品质的影响。结果表明:茎粗>1.0 cm的种苗,花蕾数最多,始花期比另外3种茎粗的种苗提前2~5 d,果实采收期也延长3~8 d;平均单株产量高达257.48 g,分别比茎粗≤0.6 cm、0.6~0.8 cm、0.8~1.0 cm的种苗的平均单株产量提高了39.7%、22.6%、17.5%;同时其平均单果重、果实蛋白质含量和可溶性固形物含量也显著高于其他3种茎粗种苗。
Abstract:
In order to understand the influence of different sapling stem diameter(≤0.6 cm,0.6-0.8 cm,0.8-1.0 cm,and >1.0 cm)on the growth,yield and quality of strawberry,the variety‘Meiho’under greenhouse was used in this study.The results showed that the stem diameter >1.0 cm saplings was highest in the buds number.The stem diameter >1.0 cm sapling aslo was 2-5 d earlier in the first flowering,3-8 d longer in the fruit harvesting time.The output of each plant reached up to 257.48 g of stem diameter >1.0 cm sapling with increasing by 39.7%,22.6%,17.5% as compared to the plant of stem diameter ≤0.6 cm,0.6-0.8 cm and 0.8-1.0 cm saplings.Furthermore,the average single fruit weight,content of protein and soluble solids of stem diameter >1.0 cm sapling were significantly higher than those of the others.

相似文献/References:

[1]丁玥,孟帆,王奎,等.季也蒙毕赤酵母对采后草莓病害控制及冷藏品质的影响[J].南京农业大学学报,2010,33(4):64.[doi:10.7685/j.issn.1000-2030.2010.04.012]
 DING Yue,MENG Fan,WANG Kui,et al.Effects of Pichia guilliermondii on disease control and quality of postharvest strawberry during cold storage[J].Journal of Nanjing Agricultural University,2010,33(4):64.[doi:10.7685/j.issn.1000-2030.2010.04.012]
[2]巩惠芳,杜正顺,汪良驹,等.气调处理延长草莓果实保鲜效应的研究[J].南京农业大学学报,2009,32(2):35.[doi:10.7685/j.issn.1000-2030.2009.02.008]
 GONG Hui-fang,DU Zheng-shun,WANG Liang-ju,et al.Study on the effect of controlled atmosphere on extending storage of strawberry fruits[J].Journal of Nanjing Agricultural University,2009,32(4):35.[doi:10.7685/j.issn.1000-2030.2009.02.008]
[3]杜正顺,巩惠芳,汪良驹,等.贮前热蒸汽处理对草莓果实保鲜效应的研究[J].南京农业大学学报,2009,32(4):37.[doi:10.7685/j.issn.1000-2030.2009.04.008]
 DU Zheng-shun,GONG Hui-fang,WANG Liang-ju,et al.Effect of heat-steam treatment on preservation of strawberry fruits in storage[J].Journal of Nanjing Agricultural University,2009,32(4):37.[doi:10.7685/j.issn.1000-2030.2009.04.008]
[4]郑永华,苏新国,毛杭云.纯氧处理草莓的保鲜效果初探[J].南京农业大学学报,2001,24(3):85.[doi:10.7685/j.issn.1000-2030.2001.03.021]
 Zheng Yonghua,Su Xinguo,Mao Hangyun.A preliminary study on the effects of pure oxygen on strawberry fruit storage[J].Journal of Nanjing Agricultural University,2001,24(4):85.[doi:10.7685/j.issn.1000-2030.2001.03.021]
[5]侯喜林.不同品种和激素条件对草莓花药培养的影响[J].南京农业大学学报,1992,15(02):21.[doi:10.7685/j.issn.1000-2030.1992.02.004]
 Hou Xilin.EFFECT OF DIFFERENT CULTIVARS AND HORMONAL CONDITIONS ON THE STRAWBERRY ANTHER CULTURE IN VITRO[J].Journal of Nanjing Agricultural University,1992,15(4):21.[doi:10.7685/j.issn.1000-2030.1992.02.004]
[6]周明国,叶钟音,杭建胜,等.对多菌灵具有抗性的草莓灰霉病菌菌株形成与分布研究[J].南京农业大学学报,1990,13(03):57.[doi:10.7685/j.issn.1000-2030.1990.03.010]
 Zhou Mingguo Ye Zhongyin Hang Jiansheng Liu Jingfen.RESEARCH ON FORMATION AND DISTRIBUTION OF RESISTANT STRAINS TO CARBENDAZIM IN BOTRYTIS CINEREA ON STRAWBERRY[J].Journal of Nanjing Agricultural University,1990,13(4):57.[doi:10.7685/j.issn.1000-2030.1990.03.010]
[7]陈学红,郑永华,杨震峰,等.高氧处理对草莓果实采后活性氧代谢和腐烂的影响[J].南京农业大学学报,2005,28(1):99.[doi:10.7685/j.issn.1000-2030.2005.01.022]
 CHEN Xue-hong,ZHENG Yong-hua,YANG Zhen-feng,et al.Effects of high oxygen treatments on active oxygen metabolism and fruit decay in postharvest strawberry[J].Journal of Nanjing Agricultural University,2005,28(4):99.[doi:10.7685/j.issn.1000-2030.2005.01.022]
[8]秦晓杰,高梦,蒋晓玲,等.采前喷施拮抗酵母菌对草莓采后贮藏性能的影响[J].南京农业大学学报,2015,38(1):152.[doi:10.7685/j.issn.1000-2030.2015.01.023]
 QIN Xiaojie,GAO Meng,JIANG Xiaoling,et al.Effect of preharvest spraying antagonistic yeast on the postharvest storability of strawberry[J].Journal of Nanjing Agricultural University,2015,38(4):152.[doi:10.7685/j.issn.1000-2030.2015.01.023]
[9]邢梦珂,孙柯,赵楠,等.基于电子鼻技术的草莓损伤检测系统的开发[J].南京农业大学学报,2018,41(3):555.[doi:10.7685/jnau.201707022]
 XING Mengke,SUN Ke,ZHAO Nan,et al.Development of an electronic nose system to detect strawberry bruise[J].Journal of Nanjing Agricultural University,2018,41(4):555.[doi:10.7685/jnau.201707022]

备注/Memo

备注/Memo:
收稿日期:2010-10-20
基金项目:江苏省农业综合开发科技推广单项(2010KJ-43)
作者简介:陈秀娟,硕士研究生。通讯作者:渠慎春,教授,主要从事果树栽培技术研究,E-mail:qscnj@njau.edu.cn。
更新日期/Last Update: 2011-09-12