[1]潘磊庆,魏康丽,曹念念,等.果蔬光学参数测量及其在品质检测方面的研究进展[J].南京农业大学学报,2018,41(1):26-37.[doi:10.7685/jnau.201706029]
 PAN Leiqing,WEI Kangli,CAO Niannian,et al.Measurement of optical parameters of fruits and vegetables and its application in quality detection[J].Journal of Nanjing Agricultural University,2018,41(1):26-37.[doi:10.7685/jnau.201706029]
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果蔬光学参数测量及其在品质检测方面的研究进展()
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《南京农业大学学报》[ISSN:1000-2030/CN:32-1148/S]

卷:
41卷
期数:
2018年1期
页码:
26-37
栏目:
出版日期:
2018-01-15

文章信息/Info

Title:
Measurement of optical parameters of fruits and vegetables and its application in quality detection
作者:
潘磊庆1 魏康丽1 曹念念1 孙柯1 刘强1 屠康1 朱启兵2
1. 南京农业大学食品科技学院, 江苏 南京 210095;
2. 江南大学轻工过程先进控制教育部重点实验室, 江苏 无锡 214122
Author(s):
PAN Leiqing1 WEI Kangli1 CAO Niannian1 SUN Ke1 LIU Qiang1 TU Kang1 ZHU Qibing2
1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China;
2. Key Laboratory of Advanced Process Control for Light Industry, Ministry of Education, Jiangnan University, Wuxi 214122, China
关键词:
光学参数时间分辨空间分辨频域分辨积分球果蔬品质检测
Keywords:
optical parameterstime-resolvedspatial-resolvedfrequency-domainintegrating spherefruits and vegetablesquality detection
分类号:
TS255
DOI:
10.7685/jnau.201706029
摘要:
光子在果蔬组织内部的传输规律可以由吸收系数、散射系数等光学参数来表征。果蔬光学参数与果蔬组织内部的化学成分、组织结构密切相关,是分析果蔬品质的一类重要指标。果蔬光学参数的测量为了解光子在果蔬组织的传输规律,以及开发新型的果蔬品质光学无损检测方法提供了途径。为了追踪这项技术在果蔬方面的最新研究进展,本文对时间分辨、空间分辨、频域分辨和积分球技术这4种光学参数测量技术的原理和特点进行简单介绍,并着重介绍了2001—2017年期间,其在果蔬组织光学参数的测量及品质检测方面的应用进展,旨在为果蔬光学参数测量技术的研究和应用提供参考。
Abstract:
The optical parameters including absorption coefficient and scattering coefficient,are used to characterize light propagation in tissues of fruits and vegetables,which are closely related to the chemical composition and the structure of the tissues. And they are important indicators to analyze the quality of fruit and vegetable. The purpose of measurement of optical parameters of fruits and vegetables is to better understand the principles of photon transmission in the tissues of fruits and vegetables and find out its application in quality detection in the development of new products. In order to track the latest research developments of this technology in fruits and vegetables,the principle and characteristics of four measurement technologies were briefly introduced,including time-resolved,spatial-resolved,frequency-domain and integrating sphere. The advancement of applications in measuring optical parameters,quality detection of fruits and vegetables from the years 2001 to 2017 were summarized. This review aims to provide reference for future research and applicatiom in fruits and vegetables.

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备注/Memo

备注/Memo:
收稿日期:2017-06-19。
基金项目:国家自然科学基金项目(31671926,31671925);中央高校基本科研业务费专项资金(KYLH201504)
作者简介:潘磊庆,教授,硕导,研究方向为农产品无损检测,E-mail:pan_leiqing@njau.edu.cn。
更新日期/Last Update: 1900-01-01