[1]陆兆新,孟凡强.植物乳杆菌素合成及其调控机制的研究进展[J].南京农业大学学报,2018,41(5):784-792.[doi:10.7685/jnau.201804019]
 LU Zhaoxin,MENG Fanqiang.Research advance on regulatory mechanism of plantaricin synthesis in Lactobacillus plantarum[J].Journal of Nanjing Agricultural University,2018,41(5):784-792.[doi:10.7685/jnau.201804019]
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植物乳杆菌素合成及其调控机制的研究进展()
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《南京农业大学学报》[ISSN:1000-2030/CN:32-1148/S]

卷:
41卷
期数:
2018年5期
页码:
784-792
栏目:
出版日期:
2018-09-20

文章信息/Info

Title:
Research advance on regulatory mechanism of plantaricin synthesis in Lactobacillus plantarum
作者:
陆兆新 孟凡强
南京农业大学食品科技学院, 江苏 南京 210095
Author(s):
LU Zhaoxin MENG Fanqiang
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
关键词:
植物乳杆菌素群体感应系统诱导方式调控机制
Keywords:
plantaricinquorum-sensing systeminducible moderegulatory mechanism
分类号:
Q935
DOI:
10.7685/jnau.201804019
摘要:
植物乳杆菌素(plantaricin)是由多个氨基酸组成的多肽类抗菌素。它是一类重要细菌素,具有种类多、抑菌谱广、不易产生耐药性、安全性高等优点,因此在食品、饲料和医药等领域有潜在应用价值。然而,因植物乳杆菌素产量低而影响了其在食品和医药中的应用。本文从植物乳杆菌素种类、群体感应系统及植物乳杆菌素基因簇等方面介绍植物乳杆菌素诱导及调控的最新研究进展。
Abstract:
Plantaricin is a polypeptide bacteriocin composed of amino acids. It is a kind of important bacteriocin,with various types,broad anti-bacteria spectrum,tolerance to drug,and high safety. Therefore,it has a potential application in the fields of food,feed and medicine. However,its application in food and medicine is restricted due to the low yield. In this paper,the latest research on regulatory mechanism of plantaricin synthesis is introduced from the aspects of plantaricin species,quorum-sensing system and plantaricin gene clusters.

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备注/Memo

备注/Memo:
收稿日期:2018-4-10。
基金项目:国家自然科学基金项目(31771948)
作者简介:陆兆新,教授,研究方向为食品微生物学,E-mail:fmb@njau.edu.cn。
通信作者:陆兆新,教授,研究方向为食品微生物学,E-mail:fmb@njau.edu.cn。
更新日期/Last Update: 1900-01-01